Food Safety Systems

Food safety, known as Hazard Analysis and Critical Control Points (HACCP), encompasses all mandatory controls that food businesses must implement to ensure the quality of food processing and handling, preventing intoxications and the transmission of pathogens. We are what we eat, making it crucial to guarantee a high-quality final product.

At Goldservice, we have a team of Food Safety experts, including Biologists and Nutritionists, who work closely with our clients to develop HACCP plans tailored to any facility. We also provide food handler training and conduct microbiological testing of food and surfaces.

Services to ensure food safety:

Development and implementation of the Blue Book (HACCP Plan).
Periodic audits and record tracking.
Supervision and support during health inspections.
Testing for food handlers, surfaces, food products, and drinking water.
Food Handler Training.
Allergen Training.

We have extensive experience with all types of facilities, including hospitality and catering, food and beverage distributors, catering services, care homes, hospitals, food industries, supermarkets, and more. In 2019, this expertise was recognized by FOOD & BEVERAGE TECHNOLOGY REVIEW as one of the top 10 food safety service providers in Europe.

Contact Goldservice

Ibiza y Formentera

+34 971 30 55 82

Crta. San Jose Km. 1,1
07817 – Sant Jordi – Ibiza

Barcelona

+34 93 300 44 12

Plaça d’Ovidi Montllor, 1, local 2
08820 El Prat de Llobregat, Barcelona

Sevilla

+34 661 30 32 97

Moron de la frontera, 41530